
A post all about me, and a podcast episode too?! But, believe it or not, I don’t like a lot of attention. I think I’ve given myself so much of it, that any more is overkill. As much as I make March about me, only a few people really dote on me. I’m perfectly fine with that and even that can be overwhelming.
Over the last few months, I’ve kinda been in the spotlight or on the hot seat. I’m normally pretty reserved and chill. Just a glance at my socials will only tell you a few things about me. I tend to keep everything else private. So for Ronald Richardson and Eric Lewis to want to interview me solo dolo, it was very different for me. I am also not the type to request to do interviews on other people platforms. I don’t mind doing the interviewing but to be interviewed feels foreign to me. I feel like most people do interviews to bring eyes and attention to what they are selling and since I’m not selling anything, it makes no sense, to me. I understand the idea of getting your name or brand in front of different audiences though. It’s just not my thing. I also wouldn’t turn it down if it happened more, but I wouldn’t initiate it or force it.
Then my good friend DJ decided that he would add to this new wave and interview me on the Sincerely Angie Podcast. He had about 30 questions to ask me. He said that I always shy away from topics when I am talking with people on the podcast, so he wanted to go a little deeper and get some answers to questions the people may have. He touched on a few topics, from personal to professional for my thoughts and opinions.
Throughout the 3 recent interviews, I was just being me. Not selling anything, just sharing a bit of me and my mind, with whomever will listen. I hope that you’ll enjoy and learn something new. The interviews with Ron Rich and Eric Lewis as well as this weeks podcast episode, are listed below. Thanks in advance for listening and getting to know me a little more.
Listen here: Sincerely Angie on Spotify
Ron Richardson: Youtube
Eric Lewis: EC Convos – Part 1 & Part 2
Sincerely,
Angie